Nonna’s Aglio E Olio

submitted by Alfred Molina & Jennifer Lee


  • ½ cup olive oil (heat on medium heat for about 3 min)

  • Add 4 cloves chopped garlic (cook until golden brown)

  • Add ½ cup of water

  • Add One small can of anchovies (chopped)

  • Add two tablespoons of parsley (chopped)


  1. Turn down to a simmer.

  2. Cook one box of angel hair pasta.

  3. Drain.

  4. Add sauce to pasta and add 1/2 cup grated Romano.

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