Strawberry Banana Mini Muffins

submitted by Amy Smart

Ingredients:

• 1¼ cup flour

• ¾ cup sugar or less if you have really ripe bananas

• 1 tsp baking soda

• ¼ tsp salt

• 1 tsp vanilla extract

• ½ cup grape seed oil

• ½ cup chopped walnuts

• 2-3 ripened bananas

• ½-¾ cup chopped strawberries

• 2 eggs

• Optional: You can add extras like chocolate chips

Directions:

1. Preheat oven to 350 degrees

2. Mix the dry ingredients together. Mash the bananas with a fork. Mix in the eggs and vanilla extract. Add to the dry ingredients and mix. Then add the chopped strawberries and walnuts.

3. Grease a 24 mini muffins pan. And if you have a small loaf pan for the extra batter grease that too.

4. Fill to the top or ¾ full. Bake 15-17 mins. Should be golden brown and test with a toothpick. Bake the mini loaf for 20 mins.

5. Let cool.

6. Store at room temp in a sealed container.