Crispy Onion Rings

submitted by Andy Karl & Orfeh

Ingredients:

  • 1 large onion, cut into ¼-inch slices

  • 1 ¼ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 egg

  • 1 cup milk, or as needed

  • ¾ cup dry bread crumbs

  • seasoned salt to taste

  • 1 quart oil for frying, or as needed

Directions:

  1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

  2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

  3. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

  4. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

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