Don Pedro

submitted by Bruce Greenwood


Ingredients:

  • 3 golf ball size scoops of Vanilla Ice Cream (I prefer Haagen-Dazs)

  • 1 capful of Scotch

Directions:

  1. Put golf-ball sized scoops of vanilla ice cream in a glass.

  2. Agitate it with a fork until it has the consistency of stiff cottage cheese.

  3. Add ONE capful, yes, ONE capful of Scotch over the ice cream.

  4. If desired sprinkle with a little shaved chocolate or cocoa powder. And Serve.

Do not overdo the Scotch; less is way more and two capfuls will wreck it. ONE cap only and it can be cheapo Scotch; we’ve tried it with really good Scotch, and it makes no difference!!!

We take a vanilla ice cream out of the freezer before we start dinner and put it in the fridge to soften a little bit that way it’s ready to split up and jab with a fork when dinner is over.


This is impossibly simple but magic.

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