Don Pedro

submitted by Bruce Greenwood

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Ingredients:

• 3 golf ball size scoops of Vanilla Ice Cream (I prefer Haagen-Dazs)

• 1 capful of Scotch

Directions:

1. Put golf-ball sized scoops of vanilla ice cream in a glass.

2. Agitate it with a fork until it has the consistency of stiff cottage cheese.

3. Add ONE capful, yes, ONE capful of Scotch over the ice cream.

4. If desired sprinkle with a little shaved chocolate or cocoa powder. And Serve.

Do not overdo the Scotch; less is way more and two capfuls will wreck it. ONE cap only and it can be cheapo Scotch; we’ve tried it with really good Scotch, and it makes no difference!!!

We take a vanilla ice cream out of the freezer before we start dinner and put it in the fridge to soften a little bit that way it’s ready to split up and jab with a fork when dinner is over.

This is impossibly simple but magic.