Mexican Salad

submitted by Henry & Stacey Winkler




Every summer for 40 years we have had this for guests. We never had enough...



The Salad

  • 1 or 2 heads of lettuce

  • 4 oz. can of diced green chilies

  • broken up in chunks one or two bags Tortilla corn chips (crumpled)

  • 2 cans (2 oz.) of sliced black olives

  • 2 avocados diced

  • 2 or 3 large tomatoes diced

  • 1 large red onion diced

  • 1/2 pound of sharp cheddar cheese

The Dressing

  • 1 & 1/2 cups of mayonnaise

  • 7 oz. can green chile salsa

  • 1/2 cup of ketchup

  • 1/2 teaspoon chili powder


*Additional optional ingredients pictured

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