MY SISTER EILEEN’s MEATLOAF

submitted by Kate Flannery

Ingredients:

• 2 tablespoon good olive oil

• 2 cups chopped yellow onions

• 2 teaspoons kosher salt

• 1 teaspoon freshly ground black pepper

• 3 tablespoons Worcestershire sauce

• 1 tablespoon tomato paste (or marinara substitutes)

• 1 1/2 pounds ground chuck (81 percent lean)

• 1 pound ground pork

• 1/2 cup plain dry Italian bread crumbs

• 2 extra-large eggs, beaten

• 1/2 cup ketchup (recommended: Heinz)

• 1/2 cup milk (optional)

Directions:

1. Preheat the oven to 350 degrees F.

2. Form into a loaf.

3. Place in a roasting pan.

4. Spread extra ketchup covering the whole meatloaf.

5. Bake for an 1½ hours.

Enjoy a quiet meal cuz everyone will be eating instead of talking.