Country Broccoli

submitted by Laura San Giacomo



One night I didn’t have enough broccoli for the amount of people at dinner. A quick search of the pantry led to a can of artichoke hearts and chickpeas.

Ingredients:

  • One head of broccoli

  • 1 can of chickpeas

  • 1 can of artichoke hearts (drained and rinsed)

  • 2 cloves of garlic (or however much you like)


Directions:

  1. In a large frying pan, sauté broccoli, not stirring too much, so you are just start getting dark brown areas, mimicking the roasting effect.

  2. Move broccoli to one side of pan and toss in chickpeas and artichoke hearts (drained and rinsed).

  3. Sauté until chickpeas start turning golden brown.

  4. Toss in some garlic towards the end so it doesn’t burn.


LSG

0 views

Broadway Cares/Equity Fights AIDS' Emergency Grants for Pandemic Relief is a one-week fundraising initiative to provide $2 million in grants to vital organizations across the country whose resources are stretched dealing with immediate needs heightened by the COVID-19 crisis.

SHARE, INC. is a non-profit philanthropic organization composed of women who are passionately dedicated and committed to raising funds for the developmentally disabled, abused and neglected children as well as medical research for all forms of developmental disabilities. 

  • Black Facebook Icon
  • Black Instagram Icon
  • Twitter

© 2020 Stayin' Home Cooking.
Website Design by Churn Butter Design