submitted by Murray The Magician
Murray’s rescue pup, Smudge, approves of this recipe. We bet your dogs will too!
1 ½ Cups Brown Rice
1 Tablespoon Olive Oil or Coconut Oil
3 Pounds Ground Turkey
3 Cups Baby Spinach, Chopped
2 Carrots, Shredded
1 Zucchini, Shredded
½ Cup Peas, Canned or Frozen
In a large saucepan of 3 cups of water, cook rice according to package instructions; set aside.
Heat Olive Oil in a large stockpot or Dutch oven over medium heat. Add ground turkey and cook until browned, about 3 – 5 minutes, making sure to crumble the turkey as it cooks.
Stir in spinach, carrots, zucchini, peas and brown rice until the spinach has wilted and the mixture is heated through, about 3 – 5 minutes.
Let cool completely.
Put in separate containers and freeze.