Gourmet Old School Bachelor Tuna Melt Dream

submitted by Robert Englund


Ingredients:

  • 12 oz can of gourmet, wild, line caught, tuna in water

  • One large dollop of vegan mayonnaise

  • Two teaspoons of honey mustard

  • Two stalks of celery hearts, chopped

  • Four small sweet gherkins, finely chopped like hot dog relish

  • One or two scallions, finely chopped

  • One half red bell pepper, chopped

  • One hard-boiled egg, diced, seasoned with salt & pepper

  • 2-3 slices of Jarlesberg

  • 2 slices of Russian Rye, Sourdough or English Muffin

Directions:

  1. Whip up some tuna salad (room temp).

  2. Toast two slices of Russian rye, English muffin or sourdough bread per person.

  3. Lightly spread with mayonnaise and pile on the tuna salad, compress and flatten.

  4. Crisscross with two to three slices of Jarlesberg cheese.

  5. Place in broiler for 4 or 5 minutes, until cheese is bubbling. Remove.

  6. To serve, cut into triangles and eat with your hands.


Great with tomato soup, a chilled, dry white wine and Netflix.

Broadway Cares/Equity Fights AIDS' Emergency Grants for Pandemic Relief is a one-week fundraising initiative to provide $2 million in grants to vital organizations across the country whose resources are stretched dealing with immediate needs heightened by the COVID-19 crisis.

SHARE, INC. is a non-profit philanthropic organization composed of women who are passionately dedicated and committed to raising funds for the developmentally disabled, abused and neglected children as well as medical research for all forms of developmental disabilities. 

  • Black Facebook Icon
  • Black Instagram Icon
  • Twitter

© 2020 Stayin' Home Cooking.
Website Design by Churn Butter Design