Gourmet Old School Bachelor Tuna Melt Dream

submitted by Robert Englund


  • 12 oz can of gourmet, wild, line caught, tuna in water

  • One large dollop of vegan mayonnaise

  • Two teaspoons of honey mustard

  • Two stalks of celery hearts, chopped

  • Four small sweet gherkins, finely chopped like hot dog relish

  • One or two scallions, finely chopped

  • One half red bell pepper, chopped

  • One hard-boiled egg, diced, seasoned with salt & pepper

  • 2-3 slices of Jarlesberg

  • 2 slices of Russian Rye, Sourdough or English Muffin


  1. Whip up some tuna salad (room temp).

  2. Toast two slices of Russian rye, English muffin or sourdough bread per person.

  3. Lightly spread with mayonnaise and pile on the tuna salad, compress and flatten.

  4. Crisscross with two to three slices of Jarlesberg cheese.

  5. Place in broiler for 4 or 5 minutes, until cheese is bubbling. Remove.

  6. To serve, cut into triangles and eat with your hands.

Great with tomato soup, a chilled, dry white wine and Netflix.

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