The Truly EVERYTHING ‘Everything Bagel’

submitted by Sarah Goldberg


  • 1 everything bagel

  • Lots of cream cheese (scallion if you’re feeling crazy!)

  • Lox

  • Capers

  • Red onion

  • Horseradish cream

  • Dill


  1. Slice and toast the bagel (I prefer extra toasted)

  2. Apply a thin layer of horseradish cream to both halves (the real secret ingredient here)

  3. Pile on the cream cheese to the bottom half

  4. Thinly slice some red onion and add to taste

  5. Stick a few capers in there

  6. Pile on the lox

  7. Sprinkle on some dill

  8. Add the top half to the bottom half and slice down the middle if you’re feeling civilized, otherwise just take a big bite!*

*recommend napkins, toothpick, and breath mints if you are in isolation with others, and or, if you have to smell your own breath under your mask for the rest of the day

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